Määttä, Kaisu R.: search on Z-Library

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1

Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)

Määttä-Riihinen, Kaisu R., Kamal-Eldin, Afaf, Törrönen, A. Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 351 KB

english, 2004

2

Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillusL.) leaves

Laura Jaakola, Kaisu Määttä-Riihinen, Sirpa Kärenlampi, Anja Hohtola

Journal:

Year:

2004

Language:

english

File:

PDF, 812 KB

english, 2004

3

Acid-catalyzed isomerization of fucosterol and Δ5-avenasterol

Afaf Kamal-Eldin, Kaisu Määttä, Jari Toivo, Anna-Maija Lampi, Vieno Piironen

Journal:

Year:

1998

Language:

english

File:

PDF, 501 KB

english, 1998

4

Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats

Frank, Jan, Kamal-Eldin, Afaf, Lundh, Torbjörn, Määttä, Kaisu, Törrönen, Riitta, Vessby, Bengt

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

5

Phenolic Compounds in Berries of Black, Red, Green, and White Currants ( Ribes sp.)

Määttä, Kaisu, Kamal-Eldin, Afaf, Törrönen, Riitta

Journal:

Antioxidants & Redox Signaling

Year:

2001

Language:

english

File:

PDF, 290 KB

english, 2001

6

Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity

Määttä-Riihinen, Kaisu R., Kähkönen, Marja P., Törrönen, A. Riitta, Heinonen, I. Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

7

Content of the Flavonols Myricetin, Quercetin, and Kaempferol in Finnish Berry Wines

Vuorinen, Helena, Määttä, Kaisu, Törrönen, Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

8

Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, Kaisu Määttä , Anna Maria Pirttilä , Riitta Törrönen , Sirpa Kärenlampi and Anja Hohtola

Journal:

PLANT PHYSIOLOGY

Year:

2002

Language:

english

File:

PDF, 1.91 MB

english, 2002

9

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

Määttä-Riihinen, Kaisu R., Kamal-Eldin, Afaf, Mattila, Pirjo H., González-Paramás, Ana M., Törrönen, A. Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

10

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Määttä, Kaisu R., Kamal-Eldin, Afaf, Törrönen, A. Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 345 KB

english, 2003

11

Flavonol Content Varies among Black Currant Cultivars

Mikkonen, Tiina P., Määttä, Kaisu R., Hukkanen, Anne T., Kokko, Harri I., Törrönen, A. Riitta, Kärenlampi, Sirpa O., Karjalainen, Reijo O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

12

Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats

Frank, Jan, Kamal-Eldin, Afaf, Lundh, Torbjörn, Määttä, Kaisu, Törrönen, Riitta, Vessby, Bengt

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

File:

PDF, 13 KB

2003

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